Meat and Ambiance Lovers, This Korean Live Grill is a Full-on Masterclass

If you consider yourself a meat lover, Hanu is the definitive destination for experiencing Korean cuisine like never before. Nestled in the luxurious St. Regis Gardens on The Palm, this newly opened restaurant delivers a quintessential Korean dining adventure that goes far beyond the usual fare. With its emphasis on top-tier meats and immersive cooking techniques, Hanu offers a fresh perspective for those eager to explore the rich culinary heritage of Korea.

At Hanu, expect nothing short of excellence: premium cuts grilled right before your eyes, alongside chefs who are genuinely passionate about their craft, including Chef Kyung Soo Moon and Chef Wilson Shim. Their menu elegantly blends traditional recipes with modern culinary finesse, transforming dinner into a unique experience that feels like both a tasting journey and a cooking masterclass. By the end of your meal, you’ll have a newfound appreciation for high-quality beef, expertly prepared without overpowering marinades. With a relaxed, artistic ambiance, Hanu will leave you enthusiastically recommending it to your friends.

The Vibe

Your journey begins as you step through the impressively hammered bronze door, which opens into a space that is an intriguing fusion of tradition and modernity. Picture a contemporary Korean dining room imbued with royal heritage: dark walnut wood, intricately-carved beam ceilings, gold accents, antique Korean furniture, and layered roof tiles. Each element has been thoughtfully selected to enrich the dining experience. The lighting sets a cozy tone, creating an inviting atmosphere perfect for making memories.

Must-Try Dishes

While everything on Hanu’s menu deserves your attention, let’s highlight some key culinary stars:

Starters

  • Beef Tartelette with Caviar – Beef jang jolim, caviar, soft quail egg
  • Beef Tartare – Yukhoe beef, Korean pear, egg, pine nuts, pickles
  • Crispy Kimbap – Mushroom rice, caramelized beef, truffle
  • Hanwoo Beef Gyoza – Beef, shiitake mushrooms, kimchi hummus, chimichurri (hands down the best gyoza we’ve had)

The Main Event

The culinary highlight is the premium beef, imported directly from Korea, which you can have grilled right at your table through Hanu’s engaging “Meat Me At The Grill” experience. The chef offers a selection of four fine cuts of Hoengseong Hanwoo, renowned for its natural flavors—juicy, clean, and rich. Each dish derives its essence from this high-quality beef, making it a treat for connoisseurs. You can explore an array of salts to complement the meat, though honestly, it stands out perfectly on its own, served with an assortment of crunchy pickles, kimchi, salads, and more.

Don’t Miss

  • Green Leaf Basket
  • Ban Chan
  • Scallion Salad
  • Truffle Egg Custard
  • Stew with Rice
  • Hanwoo Brisket Soybean Stew

Dessert

Golden Pear Delight

Did You Know?

In traditional Korean dining, the stew, typically a soup-like dish, and white sticky rice are served at the end of the main course to round off the meal and enhance digestion—a fitting conclusion after a hearty, meat-centered feast.

The Final Say

Ideal for a midweek meal when you’re craving something unique or for a weekend outing where ambiance is just as important as the culinary experience, Hanu stands out as one of Dubai’s must-visit Korean spots for meat lovers. For those who know quality beef and its proper preparation, Hanu should sit at the top of your must-try list.

Location: Nakheel Mall, St. Regis Gardens, Palm Jumeirah

Times: 6 PM to 1 AM Sunday through Wednesday, and from 6 PM to 2 AM Thursday through Saturday

Contact: (0)4 278 4844 | @hanu_dubai

Reservations: Recommended