Teible
Dubai, United Arab Emirates
Situated on the ground floor of Dubai’s Jameel Art Centre, the only public modern Middle Eastern art museum in the city, Teible stands out as a beacon of culinary and artistic excellence. Helmed by Japanese chef and culinary director Ito Masanori, Teible has crafted a unique farm-to-table dining experience that emphasizes sustainable practices and local ingredients. Renowned for its commitment to high-quality, organic produce, Teible has become the first restaurant in Dubai to receive both the Michelin Bib Gourmand and the Michelin Green Star. Each month, the restaurant spotlights partner farms, educating patrons about the significance of sustainable agriculture in the Middle East. The menu evolves with the seasons, showcasing exceptional dishes like the renowned “Green Soil,” featuring local octopus, avocados, tomatoes, and herbs from Teible’s own garden.
Key Information
Location
Jameel Arts Center, Ground Floor Jaddaf Waterfront, Dubai,