One Dish for Every Day of the Week
If you’re exploring culinary delights in the UAE, July 21 to 24 is an excellent time to indulge in some of Dubai‘s finest dishes. This week, we highlight four of the best dishes to try in Dubai that embody the spirit of innovation and tradition. From creative starters to rich seafood mains and extraordinary desserts, these selections promise an unforgettable dining experience.
The Starter: Chorizo and Walnut Labneh
Savor a delectable homemade black Angus chorizo, lightly cooked in Spanish olive oil, paired beautifully with walnut labneh at Apollo. This modern bistro offers a chic, casual atmosphere that reflects the contemporary food scene in Dubai, making it a must-visit for food enthusiasts.
Location: Apollo, Palm Jumeirah
Times: Daily, 12 PM to 1 AM
Cost: Dhs59
Contact: (0) 4 576 2301
The Raw: Yellowtail Taradito at Kumo
Indulge in a vibrant yellowtail taradito enhanced with a zesty yuzu truffle sauce at Kumo. This trendy eatery draws inspiration from classic Kyoto family restaurants, offering an authentic dining experience that is both fresh and fast.
Location: Kumo, Jumeirah
Times: Monday to Thursday, 12 PM to 11 PM; Friday to Sunday, 12 PM to 12 AM
Cost: Dhs49
Contact: (600) 555551
The Main: Grilled Octopus with Harissa Romanesco at Elaia
Delight in a perfectly grilled octopus served with harissa romanesco sauce at Elaia. Accompanied by grilled baby potatoes and finished with extra virgin olive oil, this dish is a true seafood lover’s delight at a fresh Mediterranean restaurant at Pier 7, inspired by the Greek concept of steki, meaning a second home.
Location: Elaia, Pier 7, Dubai Marina
Times: Sunday to Thursday, 12 PM to 1 AM; Friday and Saturday, 12 PM to 2 AM
Cost: Dhs115
Contact: (0) 4 576 2389
The Dessert: Horchata Tres Leches at Girl & the Goose – Restaurante Centroamericano
Finish your meal with a delightful horchata tres leches at Girl & the Goose. This beloved Latin American dessert is soaked in Honduran horchata rice milk and beautifully complemented with lemon curd, torched Italian meringue, and a serving of homemade mango ice cream. A true celebration of flavors awaits dessert lovers!
Location: Girl & the Goose
Contact: @girl.and.the.goose