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Home » Municipality Laboratory Boosts Public Health Initiatives in Al Dhafra

Municipality Laboratory Boosts Public Health Initiatives in Al Dhafra

16 August 2026 23:43 | Last updated: 16 August 23:44 2026

جانب من مختبر بلدية منطقة الظفرة

جانب من مختبر بلدية منطقة الظفرة


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خلاصة

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مختبر بلدية الظفرة يدعم الصحة العامة وسلامة الغذاء بفحوص المياه واللحوم والرقابة على المسالخ وأسواق المواشي بتقنيات حديثة واعتماد ISO/IEC 17025.

Strengthening Public Health and Food Safety

The Department of Municipalities and Transport in Al Dhafra is steadfast in its commitment to enhancing public health and food safety through its specialised laboratory. This laboratory serves as a crucial pillar in health monitoring and safeguarding the community’s health with its comprehensive services, including water quality testing, meat inspection, bacterial analyses, and monitoring of livestock markets. These activities adhere to the highest recognised technical and laboratory standards.

Advanced Technologies and Qualified Personnel

The laboratory employs cutting-edge analytical technology and is operated by highly qualified national staff. This commitment ensures the accuracy and reliability of test results and contributes to improving health services for residents in the region.

خلال اجراء الفحوصات

خلال اجراء الفحوصات

Commitment to Quality Standards

The laboratory strictly adheres to quality and precision standards, having received the prestigious ISO/IEC 17025 accreditation from the Emirates National Accreditation System (ENAS) under the Ministry of Industry and Advanced Technology. This achievement marks it as the first laboratory within the Department of Municipalities and Transport to obtain such an esteemed certification.

Comprehensive Testing Services

Its scope of services encompasses thorough water quality testing for swimming pools, reservoirs, water dispensers, fountains, and water play areas belonging to municipal facilities. The laboratory identifies contaminants and pathogens to ensure safety. Additionally, it oversees meat quality in slaughterhouses through bacterial sampling and meat testing to confirm fitness for human consumption, ensuring it is free from contaminants and diseases.

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