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Eva’s Innovative Trio: A Recipe for Flavorful Meals

Three by Eva

Dubai, United Arab Emirates

At Three by Eva, the phrase “three is a magic number” comes to life through the collaborative efforts of its founder, Jordanian chef Eva Halasa, and her two daughters, Emilie and Lilian Rihani. This family-run restaurant emphasizes a back-to-basics philosophy, evident in the rustic sourdough bread made with just three ingredients: flour, water, and salt. While Emilie crafts these artisanal loaves, Lilian has transformed a lovingly restored villa in Jumeirah into a warm and welcoming space, capturing the essence of a family home. The culinary offerings reflect their Bedouin heritage, featuring contemporary twists on traditional recipes. An example is the feta brûlée—where caramelized feta beautifully marries with dates and thyme, creating a delightful, crispy dessert. With an all-day dining menu that lasts until midnight, visitors are encouraged to savor not just brunch but the entire culinary experience at Three by Eva.

Key Information

Location

Villa 53 – Al Wasl Street – 23B St – Jumeirah 2, Dubai,

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