Are you searching for the ultimate dining recommendations in Dubai? We asked top Dubai chefs for their favorite restaurant picks, and they have shared their go-to spots that reflect both comfort and culinary excellence. From beloved local gems to renowned establishments, these chefs know the city’s food scene inside and out, revealing where they indulge when they’re off duty. Get ready for a delicious journey through Dubai’s diverse gastronomic landscape, guided by the insights of culinary experts.
Chef Kelvin Cheung of Jun’s
One of the chefs we spoke to, Kelvin Cheung, is a steadfast fan of Zagol. “Zagol is one of those places that just feels like home for me,” he shares. Located in Karama, the restaurant has become a family favorite, perfectly fitting into their weekly routine. The beyenet platter is a must-try, emphasizing the importance of sharing and connection over flashy presentations. “It’s not about flash; it’s about connection,” he adds, highlighting the values he cherishes when dining out.
Another spot Cheung recommends is Hashmi BBQ, which he believes epitomizes honest cooking. “Hashmi is the definition of honest, no-frills cooking that hits every time,” he explains. With its impressive blend of Indian tandoori techniques and Kenyan flavors, the menu features highlights like chooza and fried chicken. It’s a warm, welcoming environment where the food speaks for itself, making it a perfect recommendation for anyone looking to experience authentic and bold flavors.
Chef Kyung Soo Moon of Hanu
Chef Kyung Soo Moon touts Taquería El Primo as a standout dining destination. “I love it for its authentic Mexican flavors and the focus on comfort food,” he states. The restaurant is celebrated for its friendly atmosphere and exceptional value. Moon also mentions Al Damyati Restaurant, which he has cherished for 15 years. “The original is found in Al Karama… the meats are always so moist and tender,” he shares, emphasizing the restaurant’s longstanding reputation for excellent cuisine.
Chef Naved Nasir of Khadak
Naved Nasir has a special place in his heart for Lila Taqueria, noting, “Lila Taqueria, along with Lila Molino, is incredibly close to my heart.” The restaurant not only serves delectable Mexican dishes but also features a strong narrative behind each meal. Chef Shaw’s commitment to locally sourced ingredients and heirloom corn is admirable, making this a unique dining experience where warmth and authenticity shine through.
Nasir also shares his enthusiasm for Trèsind Studio, calling it an exceptional culinary experience. “It balances innovation with deep respect for tradition,” he notes. Chef Himanshu Saini’s artistry in curating tasting menus showcases remarkable creativity, making this establishment a place of inspiration in the Indian gastronomy landscape.
Chef Giuseppe Pezzella of Gigi Dubai
Giuseppe Pezzella recommends Il Borro Tuscan Bistro, a testament to his love for Italian cuisine. He describes the Pici all’aglione as a personal favorite, encapsulating the essence of traditional Italian dining. “It always takes me straight back to Tuscany,” he says, reinforcing the authenticity that the restaurant brings to its dishes.
Pezzella also enjoys Kinoya, where Chef Neha Mishra brings the flavors of Tokyo to Dubai. “Kinoya has the best ramen in town,” he proclaims, highlighting the meticulous preparation and authenticity behind each dish. This restaurant stands out for its dedication to traditional Japanese culinary practices.
Chef Burcu Cracknell of Josette
Burcu Cracknell often visits the Arabian Tea House, particularly the location in Al Fahidi Historical Neighborhood. “I think it’s one of the oldest spots,” she explains, expressing her fondness for the authentic Dubai experience it offers. She takes her guests to savor the Arabic Breakfast Tray, which includes a delightful Fresh Liver Breakfast Tray. “If you love breakfast like I do, it’s truly a breakfast for champions,” she states, also raving about their exceptional hummus.
Cracknell is also a fan of El Primo Taqueria, calling it “definitely worth the hype.” Known for its well-executed tacos, the restaurant makes a lasting impression with dishes like oxtail birria and Baja-style fish.
Chef Nick Alvis of The Beam
Nick Alvis enjoys CQ Brasserie in JLT, where he appreciates the neighborhood vibe and simple, satisfying dishes. “I have always been a big fan of CQ Brasserie,” he explains. His time spent in Paris has shaped his appreciation for the restaurant’s familiar and inviting atmosphere.
For those willing to explore, Alvis recommends venturing to the China Cluster in International City, where visitors can discover authentic Chinese cuisine at family-run establishments. “Just head out and explore for yourself – there are so many to choose from,” he encourages.
With these valuable insights, you now have a curated list of recommendations from top Dubai chefs. Each restaurant not only offers delicious cuisine but also reflects the unique culinary landscape of this vibrant city. Dining in Dubai can be an amazing adventure, and these expert recommendations guide you to some of the very best.