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Yerba Maté Rises as a Powerful Player in Wellness Beverages

In the dynamic landscape of wellness beverages, a Dubai-based startup, Yerba, is positioning yerba maté as a formidable competitor to matcha. The traditional South American drink, rich in cultural heritage and health benefits, is being reintroduced into the global marketplace at a time when consumers increasingly seek natural alternatives to promote their well-being. As the wellness industry continues to flourish, Yerba aims to carve out a niche by offering this unique beverage as a vibrant alternative in the booming wellness beverage market.

Raji Tarabay, a senior manager at Publicis Media Group, founded Yerba in early 2025 after identifying an untapped opportunity in Dubai’s competitive wellness market for traditional maté, which has strong cultural connections to the Lebanese and Druze communities.

“We’re looking at a market that doesn’t have any actionable ground or drive to it,” Tarabay told Arabian Business. “There’s a giant gap in the market with actual yerba maté products that have any branding behind them.”

The timing is crucial, coinciding with explosive growth in the global wellness economy, which reached a record $6.3 trillion in 2023, accounting for 6.03 percent of global GDP, according to the Global Wellness Institute. The sector is projected to approach $9.0 trillion by 2028, with food, fitness, and mental wellness among the fastest-growing categories.

Yerba maté, a caffeinated herbal tea made by steeping dried leaves of the yerba maté plant in hot water, has long been popular in Argentina, Uruguay, Paraguay, and Brazil. Traditionally consumed from a hollowed gourd through a metal straw called a bombilla, it contains caffeine comparable to coffee but without the jitteriness some experience, due to the presence of theobromine – also found in chocolate.

Despite its rich heritage, the beverage has largely remained confined to South American expat communities and specific Middle Eastern demographics, primarily Lebanese and Syrian consumers, whose cultural connection to maté was established through immigrants who settled in South America before returning to the Levant.

What began as a side hustle for Tarabay and his business partner Bassel Malaeb has quickly evolved into a structured operation with seven employees. They currently run the business as a direct-to-consumer e-commerce model but plan to expand distribution channels soon.

“We’re running the business like a corporation, even though it’s a startup,” Tarabay explained. “It’s just incredible to see right now. Yerba can scale to operate with 1,000 sales or 20,000 sales, and it would operate the same exact way.”

Market Positioning and Health Benefits

The company’s strategy focuses on positioning yerba maté not just as a cultural beverage, but as a premium wellness product with substantial health benefits.

“People are out there injecting themselves with all of these drugs to suppress their appetite and lose weight,” Tarabay remarked, referencing the popularity of GLP-1 receptor agonists like Ozempic and Wegovy. “Something that they don’t know about is that yerba maté contains aspects of GLP-1. It also has thermogenic properties, anti-inflammatory properties, and reduces bloating.”

This wellness-centric branding echoes the successful marketing strategies that have turned matcha from a traditional Japanese tea into a global wellness phenomenon. Dubai has embraced such trends enthusiastically, with the city now hosting “matcha raves” – alcohol-free, daytime gatherings where attendees enjoy matcha-based beverages while socializing.

Yerba’s strategy mirrors other successful functional beverages like kombucha, which has seen explosive growth globally over the past few years. The fermented tea beverage market was valued at $1.67 billion in 2019 and is projected to reach $7.05 billion by 2027, driven by consumer interest in gut health and probiotic benefits.

The COVID-19 pandemic accelerated these wellness trends, with 41.6 percent of individuals in the Middle East and North Africa reporting increased consumption of fruits and vegetables during that time, while 48.8 percent reduced fast-food intake, indicating a shift toward healthier eating habits.

Wellness tourism, another booming sector growing at 16.6 percent annually, was valued at $651 billion in 2022 and is projected to reach $1.4 trillion by 2027. This reflects a growing consumer desire to integrate health-focused experiences into every aspect of their lives, including travel and leisure activities.

Unexpected Market Penetration

Market research and early sales data have revealed surprising consumer demographics, according to Tarabay.

“We didn’t expect a certain audience to be very attentive to our product and brand, which was the local community,” he said. “We see that the local communities are coming back time and time again.”

Perhaps more significant for the business model, Yerba has achieved early growth without formal marketing campaigns.

“Key influencers are trying out yerba by themselves, through their customer journeys,” he added, indicating that planned influencer marketing initiatives could accelerate growth further.

Expansion Strategy

The company has ambitious plans for scaling operations across multiple dimensions.

“We are heading regional. That is the goal,” Tarabay confirmed. “In terms of expansion, we’re actually going to be growing our product lines very soon. We’re doubling down on awareness and access for Yerba; it’s going to be more accessible in different aggregators and different marketplaces.”

While specific platforms remain undisclosed until partnerships are finalized, this multi-channel approach suggests a shift from pure direct-to-consumer to a more diversified distribution strategy.

The company is drawing inspiration from global market developments, with Tarabay noting that in January 2024, popular neuroscientist and Huberman Lab podcast host Dr. Andrew Huberman partnered with a Canadian investment firm to acquire a majority stake in Mateína, a Canadian yerba maté beverage company. This high-profile partnership coincided with Mateína’s U.S. market debut and included the development of a sugar-free, non-smoked yerba maté beverage, potentially signaling growing mainstream interest in the product category.

Yerba’s market positioning balances authenticity with accessibility, recognizing both the South American origins and Middle Eastern adoption of maté.

“Our branding is about honoring tradition, but with a modern twist,” Tarabay explained. “We do believe that it is a great South American product.”

This carefully calibrated approach aims to appeal to wellness-focused consumers seeking authenticity while making the product accessible to those unfamiliar with maté culture.

Operational Challenges

However, building a new product category presents significant challenges, particularly in consumer education and securing reliable supply chains for premium yerba maté.

“Even when we were looking around and trying to find suppliers, it was quite difficult to even find anyone that does this certain product,” Tarabay revealed, highlighting supply chain development as a critical business function.

As Dubai’s wellness market continues to mature, with consumers increasingly seeking functional beverages that offer both health benefits and social cachet, Tarabay believes Yerba is well-positioned to capitalize on emerging trends in a sector that shows no signs of slowing down.

“We genuinely hope that we’re going to be achieving the numbers that we are seeing right now when it comes to matcha and kombucha parties,” said Tarabay, exuding the quiet confidence of an entrepreneur who has identified a genuine market opportunity.

“It does have a great addition to your health, to your lifestyle, and to the community as a whole.”

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