This week, tantalize your taste buds with some of the best culinary experiences Dubai has to offer. From exciting new menu launches to festive atmospheres, there’s plenty to explore. If you’re looking for the top dining spots, here are 5 of the best restaurants in Dubai this week: May 19 to 22.
Taverna Greek Kitchen
What: A treasured local Greek establishment has made its return with an updated look.
Vibe: A blend of traditional Greek charm and modern Dubai flair, featuring a breezy lakeside setting complemented by live Greek music.
Menu: Dive into comfort food classics and innovative creations, including the ever-changing Skopelitiki pie, sea bream ceviche with a Bloody Mary twist, roasted sea bass accompanied by Mediterranean vegetables, and grilled calamari. The prawns saganaki is a must-try.
When: Currently open; enjoy live music every Monday starting at 9 PM.
Where: Souk Madinat Jumeirah @tavernagreek.ae
HANU x LÉGUME Four Hands Omakase
What: An exclusive two-night omakase collaboration between Chef Kyung Soo Moon (HANU) and Chef Sung Si-woo (LÉGUME), showcasing a fusion of fire and flora over 12 innovative courses.
Vibe: A minimalist and intimate setting, allowing just ten guests per night at HANU’s omakase counter.
Menu: Experience a culinary journey featuring signature dishes like soy-marinated prawn, mushroom galbi, and seabass steeped in three different Korean jangs. Seasonal highlights from Chef Sung Si-woo include kumquat stuffed with corn, chickpea gnocchi, and yeast-roasted cauliflower. Price is set at Dhs690 per person.
When: May 21 and 22 with two seatings nightly at 6 PM and 9 PM.
Where: HANU, St. Regis Gardens, Palm Jumeirah @hanu_dubai
Jones the Grocer
What: The beloved neighborhood eatery unveils a fresh menu curated by Chef Ben Warren.
Vibe: Casual and always lively, setting the stage for midweek lunches, relaxed dinners, and friendly get-togethers.
Menu: The new offerings blend traditional favorites with inventive global cuisine. Starters feature wagyu bresaola with figs and a smoked duck and date salad. Sandwiches have been upgraded with options like beef and truffle or truffle chicken sliders. For mains, choose from a pea and mint risotto or spicy Dan Dan noodles. Not to miss are the new burger options, including gochujang chicken and the classic double patty cheeseburger. Sweeten the deal with desserts like hot mango pie, chocolate lava cake, or lemon and vanilla posset. Refresh with drinks like berry foam lemonade and mango mousse iced matcha.
When: Currently available across all locations.
Where: All Jones the Grocer locations in Dubai @jonesthegrocer
Floral Saffron Croissant at Sofitel Dubai The Obelisk
What: A limited-edition croissant bursting with the delicate essence of Middle Eastern saffron blossom, layered with date sponge cake and orange marmalade, and topped with saffron crème brûlée.
Vibe: An enchanting blend of French pastry craftsmanship and local inspiration.
Menu: Part of Sofitel’s La Haute Croissanterie collection, this delightful creation offers a unique twist on a classic croissant, with notes of butter and flower combined with regional flavors. It’s also available through the Blossoms afternoon tea experience, priced at Dhs32 per croissant or Dhs195 per person.
When: Available now until August 31.
Where: Bijou Patisserie, Sofitel Dubai The Obelisk @sofiteltheobelisk
Prime68 Business Lunch
What: A refined business lunch menu offering two or three courses, designed for quality mid-day dining paired with stunning views of the skyline.
Vibe: Relaxed yet elegant, making it perfect for both business discussions and casual gatherings.
Menu: Choose starters like French Onion Soup, Caesar Salad, or Gambero Rosso Carpaccio. For mains, select from Stanbroke Black Angus Filet Mignon, Norwegian Salmon, or the Prime68 Burger. Cap off your meal with desserts such as Eton Mess or Chocolate Mousse. Pricing is Dhs125 for two courses and Dhs148 for three.
When: Available daily from 12 PM to 3 PM.
Where: Prime68, JW Marriott Marquis Dubai @prime68dxb
Images: Supplied/Instagram