Here’s what’s cooking this week…
With the arrival of a new week, it’s the perfect opportunity to reserve your spot at some of the most exciting dining destinations in the city. From chef collaborations to specially curated sunset menus, discover the latest offerings at five of the best restaurants in Dubai this week: May 26 to 29.
HANU
For a unique culinary experience, HANU at St. Regis Gardens invites you to a special event on May 28. Celebrity Chef Kyung Soo Moon and renowned Emirati pitmaster Hattem Mattar will collaborate to create a one-off menu that blends the best of Korean traditions with unforgettable barbecue flavors.
Expect innovative dishes such as Sujuk Gyoza paired with kimchi hummus (Dhs68), Cast Iron Scallop featuring prosciutto and kimchi butter (Dhs95), and Smoked Duck Tteokbokki with black sesame (Dhs82). For the grand finale, don’t miss the Kunafa Bingsu (Dhs65), a delightful dessert that marries both culinary cultures.
When: May 28
Where: HANU, St. Regis Gardens, Palm Jumeirah
Contact: (0)4 278 4844. hanu-restaurant.com @hanu_dubai
Magadan
Set against one of Dubai’s most breathtaking sunset views, Magadan is elevating your afternoons with its Golden Hour menu. This exclusive offering features an array of sushi, seafood appetizers, and refreshing cocktails for a perfect sunset experience.
Offer: Indulge in the Golden Hour menu
Timings: Daily from 3pm to 7pm
Location: Magadan, The Club, Palm West Beach
Contact: (0)50 407 1735. magadandubai.com @magadandubai
Derwandi
For seafood enthusiasts, Derwandi is unveiling its “From Sea to Table” menu at both its Dubai and Abu Dhabi locations. This delightful set menu features coastal dishes inspired by Beirut’s vibrant culinary scene, all presented with the restaurant’s famous warm hospitality.
Offer: From Sea to Table set menu
Timings: Available for lunch and dinner
Location: Derwandi, Jumeirah 2, Dubai
Contact: (0)4 385 0800. derwandi.ae @derwandi
OAnjo
Nestled at the top of the Sheraton Mall of the Emirates, OAnjo offers a distinctive dining journey with its Omakase Experience. This interactive culinary adventure allows diners to relinquish the menu and let the chef surprise them with seasonal Japanese delights.
Offer: Omakase tasting menu priced at Dhs150 for 3 courses, Dhs180 for 5 courses, and Dhs210 for 7 courses
Timings: Tuesday to Sunday
Location: OAnjo, Sheraton Mall of the Emirates, Dubai
Contact: (0)4 377 2007. oanjo.ae @oanjo
Atrangi by Ritu Dalmia
At Al Qasr, Atrangi is showcasing an exciting new menu that dives into the lesser-known aspects of Indian cuisine. Created by celebrated chef Ritu Dalmia, this menu explores flavors from coastal spices to hearty grains and preserved meats, providing a fresh perspective on Indian dining.
Offer: New à la carte menu now available
Timings: Daily for lunch and dinner
Location: Atrangi by Ritu Dalmia, Jumeirah Al Qasr, Dubai
Contact: (0)4 366 6750. jumeirah.com @atrangidubai