الشارقة 24 – راشد حمدان:
In a recent announcement, Hamad Abdul Karim Eid, the official spokesperson for the Sharjah Food Foundation “Ikhtiyaar”, unveiled the latest additions to their product line on Saturday. These new offerings, now available at the cooperative branches across Sharjah, include traditional Arabic treats such as maamoul, butter pastries, and individual croissants.
Nutritional Excellence
Hamad Abdul Karim shared with “Sharjah 24” that the new series is notable for its high nutritional value, boasting a protein content of 19.3%. This quality makes these products an excellent choice for consumers seeking locally produced goods that combine superior quality with enhanced nutritional benefits.
Strategic Expansion Plans
The introduction of this product range aligns with the strategic goals of the Sharjah Food Foundation “Ikhtiyaar”. The initiative aims to diversify the “Sab’a Sanabel” product line and expand its presence across various retail outlets in the region. This move is in harmony with Sharjah’s vision to promote a culture of “pure food” and to strengthen community trust in national products.