4 of the best dishes to try in Dubai this week: July 28 to 31
Dubai’s culinary scene is an ever-evolving landscape, filled with innovative restaurants and mouthwatering dishes. This week, from July 28 to 31, immerse yourself in the diverse flavors that the city has to offer. Whether you’re a fan of Japanese delicacies or Mediterranean classics, here are four standout dishes you must try in Dubai this week.
Zuma
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Zuma has been a renowned destination for contemporary Japanese cuisine in Dubai since 2009. Striking the perfect balance between elegance and casual charm, it caters to various dining experiences from business meetings to relaxed nightlife. Sushi aficionados and robata grill enthusiasts flock to Zuma for its consistently exceptional offerings. One dish you cannot overlook is the Miso-Marinated Black Cod, aged in hoba leaf for three days, resulting in a melt-in-your-mouth texture and rich glaze that is simply irresistible.
Location: Podium Level, Gate Village, Building 3, Trade Centre, DIFC
Times: Mon–Wed 12 pm–3:30 pm & 6 pm–12 am; Thu–Fri 12 pm–3:30 pm & 6 pm–1 am; Sat 1:30 pm–4 pm & 6 pm–1 am; Sun 12 pm–4 pm & 6 pm–12 am.
Cost: Miso-Marinated Black Cod Dhs195–248
Contact: (0)4 425 5660 | @zumadubai
Cala Vista
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Cala Vista offers a beautiful dining experience with sweeping views of the iconic Burj Al Arab and the sublime Arabian Gulf. The restaurant possesses a stunning terrace and a cozy indoor ambiance inspired by the Amalfi Coast, complete with olive trees and lemon touches. When the food arrives, its quality matches the enchanting scenery. A must-try is the Burrata Pomodori, which is delightfully creamy and simply addictive.
Location: Jumeirah Mina Al Salam, Jumeira St, Al Sufouh 1, Dubai
Times: Daily, 12:30pm to 11:30pm
Cost: Burrata Pomodori Dhs95 (125g) / Dhs165 (300g)
Contact: 800 323232 | @calavistadubai
Rang Mahal
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Perched on the fourth floor of JW Marriott Marquis in Business Bay, Rang Mahal is a sophisticated venue known for its refined Indian cuisine. The restaurant features elegant décor, complete with dramatic columns and impressive artwork, ensuring a memorable dining experience. Its menu celebrates both North and South Indian classics. A recommended dish is the chicken tikka, which is perfectly marinated, smoky, and cooked in the tandoor, making it a must-try during your visit.
Location: JW Marriott Marquis Dubai, Business Bay
Times: Daily, 6pm to 12am
Cost: Chicken Tikka Dhs95–115
Contact: (0)4 414 3000 | @rangmahaldubai
Iliana
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Iliana serves exquisite Greek cuisine in a stunning Mediterranean setting, blending seaside elegance with relaxed fine dining. Ideal for a laid-back lunch or an enduring dinner, the restaurant boasts breathtaking views over Jumeirah Marsa Al Arab. You can’t miss the Mykonian Truffle Linguine— prepared with Arseniko cheese and a hint of truffle, it’s a dish that is both simple and exceptional.
Location: Jumeirah Marsa Al Arab hotel, Umm Suqeim 3, Dubai
Times: Daily, lunch 12:00–17:00 | dinner 18:30–00:00
Cost: Mykonian Truffle Linguine Dhs250
Contact: 800 323 232 | @ilianadubai