Sample Some of Dubai’s Best Pastries in a New Location This Summer
Get ready for an exciting culinary experience as a new summer pop-up by bkry is coming to the Museum of the Future. Since its debut in Dubai, bkry has quickly gained a loyal following, drawing crowds eager to enjoy their mouthwatering pastries. After a successful year on Alserkal Avenue, the bakery is set to open another location for the summer, and it promises to be an event you won’t want to miss.
Situated within one of Dubai’s most iconic landmarks, the Museum of the Future, this pop-up will provide not only delicious food and drinks but also a unique focus on the future of food and agricultural innovation. These themes resonate deeply with bkry’s mission, which has always centered around experimentation and creativity.
This initiative aligns perfectly with the Museum of the Future’s vision to explore how current innovations can pave the way for a better tomorrow. Understanding food consumption is essential, and integrating it into this broader discussion can lead to transformative changes for everyone.
The pop-up is set to launch on July 11 and will run throughout the summer, giving you ample opportunity to experience and enjoy a fresh menu and concept.
The Activations
While savoring freshly baked pastries and specialty coffee, visitors can immerse themselves in a series of interactive activations that explore what the future of baking could entail. These displays are crafted not only to inform but also to spark curiosity and discussions around critical topics such as sustainability, waste management, and mindful consumption, along with the significance of ingredient-driven baking.
Highlights of the activation offerings include insights into regenerative agriculture’s pivotal role in redesigning flour production by Wildfarmed; an introduction to Saba Sanabel, the first organic wheat farm in the Middle East, which leads the UAE’s local wheat initiatives; hands-on workshops focused on food upcycling by The Waste Lab; and guided experiences in ethical chocolate making led by bkry’s Co-Founder, Kameel Rashid.
The Menu
Guests at the Museum of the Future pop-up can delight in bkry’s beloved menu, featuring an array of pastries, artisanal sourdough breads, all-day breakfast options, salads, mains, and desserts, complemented by a selection of signature beverages. In addition to the established classics, new spreads and desserts will make their exclusive debut at this location.
Expect enticing milk chocolate spreads crafted from premium Tanzanian, Ecuadorian, and Haitian cocoa, as well as bonbons flavored in creative combinations like lemon caramel, roasted sesame, spiced tea, and croissant white chocolate.
Read our review of bkry Alserkal here.