Discover The Trilogy by Buddha-Bar, a Yas Bay dining experience that blends global flavors, style, and storytelling

If you’re in search of a unique culinary experience where flavors weave together magic and storytelling, look no further than The Trilogy by Buddha-Bar. This dining destination offers an enchanting journey through three distinct restaurants, each providing a taste of global cuisine, from the vibrant spices of India to the rich flavors of Morocco. Nestled in Yas Bay, this gem transforms a simple dinner into an unforgettable adventure, making it the perfect occasion to don your finest attire.

The Spot

Every great tale begins with a magical setting, and at The Trilogy by Buddha-Bar, the narrative unfolds beautifully. My own adventure started with a three-course meal, choosing starters at Zeera, main courses at Bushra, and concluding with dessert at Siddharta Lounge.

The Vibe

Upon stepping into Zeera, you’re instantly transported to India, welcomed by the intoxicating aromas of cardamom and saffron. The decor is adorned with art that encapsulates cultural stories, complemented by soft music and a delightful karak tea station. Bushra, in contrast, exudes opulence reminiscent of ancient palaces, while Siddharta Lounge offers a breathtaking rooftop view overlooking the marina, turning a night out into a mesmerizing experience. This lounge radiates a mature elegance that appeals to all generations, enhanced by an Afro-house soundtrack that inspires gentle dancing.

The Food and Drinks

Starting my culinary journey at Zeera, I indulged in the exceptional samosa chaat, a delightful combination of mint, sweet yogurt, and pomegranate seeds. The malai chicken tikka, while simple in presentation, packed a flavorful punch—marinated in cream and spices that dance on the palate. The drink menu here embraces Indian flavors with innovative options like Curry Me Softly and Cardamom Spritz.

Transitioning to Bushra, I tasted the essence of the Middle East, where the chicken livers, pan-fried in Lebanese olive oil, garlic, and pomegranate molasses, were truly sublime. The rich Moroccan lamb tagine, slow-cooked with apricots and prunes, paired beautifully with saffron rice. Although the mixed grill was enjoyable, it didn’t quite reach the heights of the other dishes.

The beverage lineup at Siddharta Lounge showcases a clever array of non-alcoholic drinks described as “flavor-forward, 0% alcohol, and 100% character.” For those looking to enhance their experience, the shisha menu is equally impressive.

The Service

The service at Zeera stands out as not just helpful, but storytelling in its own right, where each waiter imparts tales of India with every dish. At Bushra, diners are treated to royal hospitality, while the seamless service at Siddharta ensures that guests feel both attended to and comfortable.

What to Order

Zeera: Samosa chaat

Bushra: Chicken livers and Moroccan lamb tagine

Siddharta Lounge: Drop it like it’s hot

What’s on the Bill

Expect to invest around Dhs450 to Dhs500 for this premium dining experience, but every dirham feels well spent for a night steeped in enchantment.

Verdict

The Trilogy by Buddha-Bar offers a captivating escape into a world where cuisine, service, and setting unite to create a truly magical evening.

Location: The Pier, Yas Bay Waterfront, Abu Dhabi, UAE

Times: 5pm to 2am

Contact: (050) 601 1194