Restaurant Review: Bord Eau by Nicolas Isnard
If you’re searching for a sophisticated midday dining opportunity in Abu Dhabi, look no further than Bord Eau by Nicolas Isnard. This exquisite restaurant offers a unique business lunch experience, aptly named The Table at Noon. With a focus on modern French cuisine, Bord Eau combines visual allure with culinary excellence, making it a standout option for those who appreciate meticulous craftsmanship in their meals.
The Spot
Located within the Shangri-La Abu Dhabi, Bord Eau by Nicolas Isnard transports diners into a realm of French culinary artistry. The Table at Noon presents a perfect midday retreat, enveloping guests in an atmosphere of French elegance. Each dish is not only visually stunning but also crafted to be a delightful experience for the palate. Dining at Bord Eau feels like stepping into a French culinary daydream, where every element evokes a sense of precision and imagination.
The Vibe
Bord Eau by Nicolas Isnard seamlessly blends contemporary French dining with picturesque creek views. Sunlight fills the space during the day, illuminating subtle artwork and enhancing the restaurant’s clean lines. The atmosphere is marked by understated elegance, allowing the beautifully presented food to take center stage. The ambiance is tranquil, making every meal feel unique and special while still remaining comfortable.
The Food and Drinks
The menu at Bord Eau by Nicolas Isnard reads like a love letter to culinary restraint and balance. Signature offerings include Nicolas Isnard’s Modern Onion Soup, which delivers warmth and richness without excess. The Cucumber and Takuan salad stands out as a fresh, innovative dish that’s both crunchy and satisfying. The Braised Beef Chuck is tender and comforting, while the Catch of the Day, served with fennel and green apple, delights with its bright and refined flavors. Dessert options maintain the theme of subtlety; the Green Tea Espuma paired with tamarind sorbet is light and rejuvenating, while the Caramelised Apple Compote embraces classic flavors executed with remarkable finesse. Each plate not only looks exquisite but also embodies thoughtful taste combinations.
The Service
Entering Bord Eau by Nicolas Isnard is akin to stepping into a refined home, complete with white tablecloths and impeccable service. The staff masterfully strike the balance between attentiveness and unobtrusiveness, ensuring a seamless dining experience.
What to Order
Be sure to try the Cucumber & Takuan salad and the Green Tea Espuma with tamarind sorbet for a taste of the highlights.
What’s on the Bill
The pricing for this exquisite midday experience is Dhs98 per person for a two-course menu and Dhs138 per person for a three-course option.
Verdict
At Bord Eau by Nicolas Isnard, ingredients are treated as masterpieces, akin to how galleries cherish their art. Each dish arrives looking like a work worthy of admiration, but the flavors remind you that great food is meant to be enjoyed. With an emphasis on elegance and thoughtfulness, Bord Eau proves to be a remarkable destination for dining in Abu Dhabi.
The details:
- Location: Bord Eau by Nicolas Isnard, Shangri-La Qaryat Al Beri, Abu Dhabi
- Time: 12:00 PM to 2:30 PM
- Contact: (02) 509 8555