Deliveroo Restaurant Awards 2025: Pickl and Mashrou3 Tabkha Share Top Prize
The Deliveroo Restaurant Awards 2025 celebrated a vibrant night for Dubai‘s culinary scene, highlighting excellence in the restaurant industry. In a historic twist, the awards saw Pickl and Mashrou3 Tabkha jointly receive the prestigious title of Restaurant of the Year. This outcome not only marks the first tie in the awards’ history but also emphasizes the rising success of homegrown brands in the UAE, showcasing their ability to captivate diners. With over 300,000 public votes cast, the awards offered a remarkable glimpse into the favorite dining options among the city’s residents.
A Historic Night for UAE Eateries
This year’s awards, hosted in celebration of Deliveroo’s tenth anniversary in the UAE, culminated in a record-breaking turnout of nearly 1,000 nominations and 37 category winners. The title of Restaurant of the Year was determined through a comprehensive evaluation process that included public voting followed by rigorous panel assessments considering factors such as food quality, packaging, presentation, value for money, and overall brand personality. Among the finalists were standout establishments like Rascals, Pitfire Pizza, and Joe & The Juice, representing a variety of culinary styles and offerings.
Recognizing Dubai’s Diverse Culinary Landscape
The winners list was a testament to the diverse and beloved eateries across the UAE. Among the notable recognitions, Five Guys earned the title of Most Loved by Riders, while Pickl also secured the Best Homegrown Dubai accolade. Pizza Di Rocco was acknowledged as Best Homegrown Abu Dhabi, with other category favorites such as SALT for Best Burger and Nando’s for Best Chicken contributing to an impressive array of honorees. The awards highlighted not only established favorites but also emerging talents, with The Lazy Guy winning Best Newcomer.
Voices from the Top
Deliveroo’s Director of Restaurant Account Management in the UAE, Yasmine Mroueh, remarked on the significance of this milestone anniversary, stating, “As we celebrate a decade of delivering the best food the UAE has to offer… the first-ever tie for Restaurant of the Year shows just how exceptional our finalists were.” The teams behind both Pickl and Mashrou3 Tabkha reflected on their achievements, with Pickl lauding its fourth consecutive recognition and Mashrou3 Tabkha celebrating an important milestone in their growth journey.
A Guide for Food Lovers
For those curating their culinary adventures, this year’s awards serve as an invaluable guide to the most sought-after dining experiences in the region. From cult-favorite burgers to irresistibly delicious shawarma, the 2025 winners reflect the preferences of local food enthusiasts. With Pickl and Mashrou3 Tabkha sharing the top honor, one thing is clear: the UAE is bursting with vibrant flavors and innovative cuisine. There has never been a better time to explore this dynamic food landscape.
Ultimately, the event was not just an awards ceremony; it was a celebration of the food community in the UAE, bringing together the best of the best in a lively showcase of talent and creativity. The enthusiasm and energy of the night underscored the importance of dining as a beloved cultural experience in Dubai.