This October, Dubai is serving up an exciting array of culinary adventures that go beyond the ordinary dining experience. With a rich tapestry of world-class restaurants and culinary collaborations on offer, food lovers in the city are presented with excellent opportunities to indulge in unique flavours and innovative dishes. From guest chef pairings to themed dining experiences, here’s a look at the must-try foodie events coming up this month.
REIF Japanese Kushiyaki x Chôm Chôm: A Culinary Collaboration
On Friday, October 23, culinary enthusiasts can witness the collaboration between REIF Japanese Kushiyaki and Chôm Chôm at the latter’s venue in Galleria Al Barsha. The event features an enticing eight-course menu designed by chefs Reif Othman and Jun Tomioka, along with chef Kelvin Ng. Guests will enjoy the first six courses reflecting the previous night’s offerings, with the final two courses showcasing the creativity of the host chef.
What: REIF Japanese Kushiyaki x Chôm Chôm eight-course collaborative dinner
Where: Chôm Chôm, Galleria Al Barsha
When: Friday, October 23, 6 PM to 9 PM
Price: Dhs388 food only
Book: sevenrooms.com
La Nuit: An Elegant Four-Hands Dinner
That same evening, the iconic Porterhouse Bar & Grill at Sofitel The Palm will host La Nuit, a special one-night-only dinner featuring culinary talents Chef Daniel Hillier and Chef Russell Impiazzi. This memorable dining affair promises a multi-course menu celebrating Sofitel’s French heritage, with dishes such as haggis Scotch eggs with truffle and wild seabass with lobster cassoulet.
What: La Nuit
Where: Porterhouse Bar & Grill, Sofitel Dubai The Palm
When: Friday, October 23, 6:30 PM to 10:30 PM
Price: Dhs325 food only, Dhs535 with wine pairing
Book: sofiteldubaithepalm.com
Culinary Fridays at DRIFT: A Taste of the Riviera
For those looking for a leisurely Friday lunch, Culinary Fridays at DRIFT are back on the 23rd and 30th of October. Dine beside the sea at this French Riviera-inspired restaurant, where Chef Yassine Riahi will offer a fresh seafood market along with an impressive à la carte menu. Guests can begin their meal with six oysters and a glass of wine for just Dhs99.
What: Riviera Fridays
Where: DRIFT Restaurant, One&Only Royal Mirage
When: Fridays, October 23 and 30, from 12 PM onwards
Price: À la carte specials, Dhs99 for six oysters and a glass of wine
Book: drifbeachdubai.com
Chef Mostafa Seif at Jun’s: A Unique Taste of Egypt
On Sunday, October 25, foodies can explore a special tasting menu at Jun’s featuring Chef Mostafa Seif from Egypt’s top-ranked Khufu’s. From 5 PM onwards, Chef Seif and his counterpart Kelvin Cheung will create a narrative around regional culinary traditions through their collaborative dishes, inviting diners to experience a fusion of culture and taste.
What: Khufu’s x Jun’s
Where: Jun’s, Mohammed Bin Rashid Boulevard, Downtown Dubai
When: Sunday, October 25, from 5 PM onwards
Price: Dhs550 per person
Book: junsdubai.com
Coolab Vol. 8: Chez Wam x AATISH
Join the culinary excitement on Tuesday, October 27, at Chez Wam with the eighth volume of Chef Hadrien Villedeau’s collaborative dining series. This event features a special menu highlighting the art of live fire cooking and bold flavours, including Omani Sinan’s sizzling prawns and a T-Rex bone marrow cheeseburger. Experience the fusion of creativity from five culinary masters.
What: Coolab Vol. 8: Chez Wam x AATISH
Where: Chez Wam, The St. Regis Gardens, Palm Jumeirah
When: Tuesday, October 27, from 6 PM onwards
Price: Dhs350 per person
Book: chezwam.ae
Chef Michael Mina at MINA Brasserie
From October 30 to November 4, renowned chef Michael Mina returns to his restaurant at Four Seasons DIFC, bringing exclusive off-menu creations for guests to savour. This unique opportunity allows diners to enjoy his signature dishes and interact with the chef while exploring a selection of specially crafted offerings.
What: Chef Michael Mina at Mina Brasserie
Where: Mina Brasserie, Four Seasons DIFC
When: Friday, October 30 to Wednesday, November 4
Price: À la carte
Book: fourseasons.com
Riviera Cinema Club: A Feast for the Senses
On Friday, October 30, the Riviera Cinema Club will return to The Lana, offering an open-air screening of the beloved film *Beauty and the Beast*. Enjoy a bespoke menu inspired by the film while overlooking the stunning Dubai skyline. This unique combination of film and food creates a delightful evening, with future screenings also planned for *Pretty Woman* and *The Devil Wears Prada*.
What: Riviera Cinema Club
Where: Riviera Terrace, The Lana, Dorchester Collection
When: Friday, October 30
Price: Dhs650
Book: sevenrooms.com
What The Food Festival at Alserkal Avenue
Finally, Alserkal Avenue’s highly anticipated culinary festival What The Food returns on October 31 and November 1. This two-day event promises a range of culinary, cultural, and creative experiences, featuring talks, workshops, and hands-on activities. Participants will get the chance to engage with speakers and explore various food-related topics for free, with individual experiences priced separately.
What: What The Food
Where: Alserkal Avenue
When: Saturday, October 31 and Sunday, November 1
Price: Free
Book: alserkal.online
These incredible events represent just a taste of what Dubai’s vibrant culinary scene has to offer this October. So mark your calendars, gather your friends, and get ready for a month of unforgettable flavours and experiences!