Son of a Fish: A Lively New Greek Restaurant in Dubai Harbour
Son of a Fish has burst onto the dining scene in Dubai Harbour, offering a vibrant blend of modern Greek cuisine and an atmosphere that captures the essence of Aegean life. This engaging new restaurant promises diners a memorable experience, whether they are enjoying a serene lunch or dancing into the night. With its inviting ambiance and an enticing menu designed for sharing, Son of a Fish is poised to become a favorite destination for both locals and visitors alike.
The Spot
Dubai Harbour has seen limited activity beyond its affluent residents and passing cruise-ship guests. Until recently, Bar du Port was the area’s primary social venue. Now, however, the scene has shifted with the introduction of Son of a Fish, a Greek restaurant that brings a fresh vibe to the harbor. Opened late last year by AlphaMind, this establishment embodies the idea that modern dining is as much about the overall experience as it is about the food. The decor features soft hues, airy lines, and expansive windows, creating a bright and welcoming environment. A terrace has been specifically designed for leisurely lunches, while the ambiance evolves into a lively evening scene, featuring Mediterranean-inspired electronica as the sun sets, inviting guests to let loose. It’s a unique fusion of Athens and Dubai.
The Food
The menu at Son of a Fish is a curated selection of beloved Greek dishes, carefully reinterpreted for a global audience. Designed for sharing, the offerings encourage diners to explore a variety of flavors. An impressive fresh fish display pays homage to traditional seaside tavernas, while the menu seamlessly blends land and sea options. Diners can indulge in crisp and generously filled spanakopita, prawn tartare adorned with whipped avocado, basil oil, and lime zest, and a confident sea bass fillet that doesn’t need extravagant flair. For those preferring meat, the char-grilled Aussie tenderloin is elevated with a drizzle of truffle sauce. At Son of a Fish, the food is uncomplicated yet delightful, relying on quality ingredients and familiar flavors to create an enjoyable dining experience.
The Service
The service at Son of a Fish is characterized by its warmth and friendliness, though it occasionally stumbles when accommodating larger groups. While drinks may lag slightly behind the lively energy of the meal, the attentive staff demonstrate a willingness to please, fostering a positive atmosphere that enhances the dining experience. The enthusiasm is palpable, contributing to the overall enjoyment that sets this restaurant apart.
What’s on the Bill
Patrons can expect a varied menu that includes spanakopita (Dhs 75), baked feta (Dhs 70), prawn tartare (Dhs 120), smoky aubergine (Dhs 40), sea bass (Dhs 45 for 100g), and char-grilled tenderloin (Dhs 295 for 300g). These offerings reflect the ethos of Son of a Fish, striking a balance between authenticity and modern influences.
Verdict
Son of a Fish is particularly well-suited for group outings, promising not just a meal but an experience filled with energy and camaraderie. Expect to find yourself dancing with neighboring tables, even on the most relaxed of Sundays. With its lively atmosphere and vibrant menu, this new Greek restaurant is poised to make waves in Dubai Harbour.
Location: Dubai Harbour Pier Club, Dubai Harbour
Times: Daily from 12 pm until 2 am
Contact: (0)4 832 6177; sonofafishdubai.com