Hungry for something new? Here’s the list of all the new restaurants in Dubai coming soon
Dubai’s culinary scene is ever-evolving, offering tasty new experiences for food enthusiasts. With several new restaurants in Dubai opening soon, you’ll definitely want to add these hot spots to your bucket list. Each venue promises to bring unique flavors and innovative dining experiences, underscoring the city’s reputation as a global food capital. Here’s a sneak peek at the latest additions that are set to create excitement among food lovers.
MEI
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Scheduled to open in October at Jumeirah Mina Al Salam, MEI is the newest addition from SHI Hospitality Group, exemplifying the wave of new restaurants in Dubai you’re going to want to try. Offering a mix of contemporary fine dining with Japanese and Chinese influences, it transforms into a vibrant late-night venue featuring live DJs after 10 PM. The extensive menu showcases robata-grilled dishes, signature claypot specialties, and sushi sourced fresh from Tokyo’s Toyosu Market. With a stunning 120-seat terrace showcasing views of the Burj Al Arab and a cozy 14-seat bar for people-watching, MEI is set to captivate both daytime diners and night owls.
Location: Jumeirah Mina Al Salam, Jumeira St, Souk Madinat Jumeirah, Umm Suqeim 3, Dubai
Contact: @mei.dxb
Orilla
Orilla Terrace-Night
Launching this October, Orilla emerges from Chef Saradhi Dakara, recognized for his contributions to The Maine Group, marking the first project for Stellar Society Group. Nestled within Hotel Local (formerly The One) in Jumeirah Village Triangle, Orilla draws inspiration from coastal Mediterranean cuisine, with a name that translates to “shore” in Spanish. Diners can expect a menu that beautifully merges sun-kissed Mediterranean flavors with Asian culinary techniques and Dakara’s innovative flair.
Location: Hotel Local, Jumeirah Village Triangle
Contact: @orilladxb
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CARBONE Dubai
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The highly anticipated CARBONE Dubai, an iconic Italian restaurant from New York, is another significant addition to the roster of new restaurants in Dubai. Having gained fame in the US, the venue emphasizes a traditional Italian-American dining experience, echoing the charm of 1950s New York. Bookings are now available for its opening on Monday, October 6. Expect contemporary takes on classic dishes made with top-quality ingredients, setting the stage for a memorable dining experience in Dubai.
Location: Atlantis The Royal, Palm Jumeirah
Contact: (04) 426 0500 | @carbonedxb
SANA
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Coming soon to Jumeirah Mina Al Salam, SANA offers an innovative spin on Uzbek cuisine, with renowned Chef Glen Ballis at the helm. Inspired by Restaurant Uzbekistan’s legacy in Moscow, the restaurant aims to blend traditional Uzbek flavors with Asian culinary techniques, resulting in a modern dining experience that pays homage to heritage.
Location: Jumeirah Mina Al Salam
Contact: @jumeirahminaalsalam
Felicità
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Set to debut at Address Sky View, Felicità is an Italian venue inspired by the lively spirit of Southern Italy. Its interior combines hand-painted tiles with vibrant patterns, while the terrace is beautifully framed by palm trees, creating the perfect backdrop for enjoying evening cocktails. Hidden behind the main dining area, a speakeasy promises cocktails late into the night, with live music and creative takes on classic Italian dishes.
Location: Address Sky View, Downtown Dubai, UAE
Contact: @felicitadubai
Yù & Mì
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Opening in October at the Mandarin Oriental Downtown Dubai, Yù & Mì is a modern Chinese restaurant and bar that draws inspiration from the charm of 1960s Hong Kong. The layout features dim lighting and breathtaking skyline views and includes an intimate bar, Yù, boasting cocktails infused with tea and botanicals. The dining area, Mì, focuses on traditional Cantonese and Sichuan dishes presented in a relaxed yet refined atmosphere.
Location: Mandarin Oriental Downtown Dubai
Contact: @yuandmidubai
KIGO
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Chef Izu Ani sets his sights on Japan with KIGO, a new omakase and kaiseki dining experience scheduled to open soon at Four Seasons DIFC. The intimate setting accommodates 44 guests and features a sleek aji stone counter where seasonal menus come alive. The kitchen is led by Chef Akinori “Aki” Tanigawa, who brings over three decades of kaiseki expertise, along with sushi head chef Daihachiro Ebata, formerly of Kyoto’s renowned Sushi Wakon. Diners can look forward to a carefully curated selection of hyper-seasonal ingredients and beverage pairings that reflect the same meticulous approach.
Location: Four Seasons Hotel DIFC, Dubai
Contact: (04) 270 7960 | @kigo.dubai
Tattu
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Expected to open at Ciel Dubai Marina, Tattu will set up on the 76th floor of one of Dubai’s most iconic new developments, the world’s tallest hotel at 377 meters. This stunning venue includes a restaurant and bar along with a rooftop lounge featuring an infinity pool on the 81st floor, promising breathtaking views of the city. By day, Tattu will serve afternoon tea alongside Japanese and Chinese specialties, while the nighttime menu will include tasting selections and signature a la carte dishes.
Location: Ciel Tower, Dubai Marina
Contact: @tattudubai
Canary Beach
Emerging from the team behind Canary Club JLT, Canary Beach is set to debut this October at Club Vista Mare. It will offer a relaxed beach vibe paired with a unique Japanese-Mexican menu featuring shareable dishes like sushi, crudos, and ceviches. With a focus on quality and ambiance, the culinary team, including Amjad Barakat, Jamal Wick, and Joey Ghazal from The MAINE, aims to create a welcoming seaside atmosphere perfect for unwinding in the Palm ambience.
Location: Club Vista Mare, Palm Jumeirah
Contact: @canaryclubdxb | @themainedxb
Chôm Chôm
Opening soon in Al Barsha, Chôm Chôm will transport guests to the vibrant street food culture of Hanoi and Saigon. Featuring authentic Vietnamese dishes, the menu will include light lunches with pho and cold dishes alongside tropical shakes. As the evening progresses, the atmosphere evolves into a lively space, serving shareable plates like crispy spring rolls and family-style feasts, finishing off with sweet treats like condensed milk flan. Designed by Sean Dix, the venue aims to encapsulate the casual charm of Vietnam’s bustling cafes.
Location: Galleria Mall Al Barsha, Al Barsha 2, Dubai
Contact: @chomchomdxb