Meet Fin & Bone: The New Spot for Home Cooks
For home cooks who understand that quality ingredients elevate their culinary creations, Fin & Bone is poised to become an essential destination. This new gourmet butchery and fishery in Al Barari, Dubai, from the celebrated CASSETTE and NETTE team, offers a curated selection of British dry-aged meats alongside the finest Scottish and Japanese seafood. Whether you’re grilling, sautéing, or roasting, Fin & Bone provides all the premium ingredients needed to prepare your favorite dishes at home.
The Seafood
Image: Supplied
At Fin & Bone, the focus on seafood is evident through their commitment to purity and provenance. Sourced from Scottish fishermen, the selection includes wild catches like salmon, cod—rarely found in the UAE—Dover sole, plaice, and hake. Each fish is meticulously handled to preserve its inherent flavor and texture. Complementing this selection is an array of Japanese fish and top-tier shellfish, ensuring a diverse range that caters to discerning palates. This seafood is designed to be simple to prepare, allowing its superior quality to take center stage.
The Meat
Fin & Bone approaches meat with the same dedication and craftsmanship found in their seafood offerings. Their dry-aged cuts are aged from 45 to 90 days, enriching their flavor and tenderness. Customers can expect to find exquisite Wagyu options, including Mayura from Australia, W-Black Australian, and the highly coveted Miyazakigyu from Japan, alongside selections from Rangers Valley and Angus Pure. With cuts like Rib Eye, Tomahawk, Striploin, and Tenderloin, plus house-made sausages and a rotating selection of lamb sourced from Spain and grass-fed UK heritage, there’s plenty to explore. Poultry options are anticipated to arrive shortly.
Pantry Staples
Image: Supplied
Fin & Bone extends beyond just meat and fish, offering a carefully curated pantry stocked with artisanal essentials designed to elevate everyday cooking. Customers will find house-made butters, pickles, rubs, and mayonnaise crafted by Head Butcher Richard Douglas, alongside Belberry ketchups, aged soy sauces, miso barbecue sauces, and yuzu juice. Complemented by freshly baked breads, including sourdough and black sesame buns, plus premium olive oils and balsamics aged up to 50 years, their pantry is both practical and inspiring. UK cheeses and pasture-raised eggs complete the offering.
Tools and Extras for the Home Chef
For those passionate about cooking, Fin & Bone caters to outdoor culinary experiences, offering barbecue woods and chips, including the distinctive Japanese Ubame oak charcoal, and a curated selection of Japanese knives from Kuto. Additionally, the team is dedicated to bespoke sourcing, making it easy to locate special items that may be hard to find.
Location: Seventh Heaven, Al Barari, Dubai
Times: Open daily from 6:30 AM to 11:00 PM
Contact: (0)4 574 1111 | @finandbone.ae