Takahisa
Dubai, United Arab Emirates
At Takahisa, a luxurious dining experience awaits, showcasing the finest sushi-grade fish and A5 Kobe beef imported directly from Japan. This exquisite Dubai restaurant, crafted by master chefs Taka and Hisa, embodies refined elegance through its minimalist decor, featuring dark woods and intimate lighting that echo traditional Japanese aesthetics. The carefully curated à la carte menu highlights these premium ingredients, inviting guests to savor everything from delicately arranged sashimi to sumptuous Wagyu beef dishes. Beyond the classic steak and tuna, notable offerings include charcoal-grilled Wagyu tongue, fresh wild-caught Japanese oysters, and refreshing somen noodles delicately infused with a Wagyu citrus dashi, perfect for the sweltering summer months. For those eager to indulge in a more immersive experience, the omakase sushi menu—crafted with fresh ingredients sourced from Tokyo’s Toyosu Market—awaits. Diners opting for this exquisite experience are encouraged to grab a counter seat, as it fosters a personal connection with the chefs, although booths, tables, and a spacious terrace are also available.
Key Information
- Average price per person $164
- Tasting menu from $245
- Lunch and dinner: Mon – Sun
- 971 4 556 6688
- Visit Takahisa’s Website
Location
First Floor, Bayan Tree Dubai, Bluewaters Island, Dubai,