Let the gourmet journey begin: Mr Chow opens in Dubai today

The long-anticipated moment has arrived! Mr Chow, the renowned London-based Chinese restaurant, has officially opened in Dubai’s DIFC Gate District, marking a significant milestone in the city’s luxury dining landscape.

Celebrated for its exquisite Chinese dishes, stunning interiors, and a clientele that includes celebrities like Bella Hadid, Jay-Z, Martha Stewart, and Snoop Dogg, Mr Chow has amassed a devoted following since its inception in Knightsbridge, London, back in 1968. Created by restaurateur Michael Chow, the establishment seamlessly merges traditional Beijing recipes with contemporary styling and vibrant presentation.

The Dubai venue stands as the eighth location for the brand globally and its second in the Middle East, following the successful launch in Riyadh’s lively King Abdullah Financial District last year. Located in the former Indochine space, this new outlet brings the beloved combination of culinary excellence and high-energy glamour to the heart of Dubai’s financial hub.

Anticipation & excitement

First hinted at in November 2023, the opening of Mr Chow in Dubai has generated considerable excitement among food enthusiasts, creatives, and luxury aficionados throughout the city. Now that the doors are officially open, it promises to be the premier destination for anyone looking to satisfy their Chinese food cravings.

What to expect

Dining at Mr Chow is a reimagined experience; it transforms dinner into a performance. Guests can enjoy daily hand-pulled noodle displays, a roving Champagne trolley, and service that perfectly balances sophistication and playfulness.

Signature dishes designed for sharing include the iconic Beijing duck, creamy Chicken Satay, Mr Chow noodles, and Ma Mignon, each reflecting a modern interpretation of classic Beijing fare.

Dubai, you’ve just discovered your next must-try dining spot.

Details

Location: Precinct Building 3, Gate District, DIFC, Dubai

Operating hours: daily, 12pm to 12am

Contact: (0)4 834 2013, [email protected]