Indulge in Ceviche Day at Dubai‘s Finest Dining Establishments
This Ceviche Day, celebrated on June 28, offers a unique opportunity to relish the vibrant flavors of this iconic dish in some of Dubai’s finest dining restaurants. Whether you’re a ceviche enthusiast or trying it for the first time, these establishments are elevating the culinary experience with their innovative menus. Immerse yourself in the world of zesty citrus-infused seafood as you explore exceptional dining options tailored for this special occasion.
Clay Dubai
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For an unforgettable experience, head to CLAY, where a limited-edition ceviche trio is available from June 27 to July 6. This unique menu whisks you away to Peru through dishes inspired by three distinct regions. Enjoy the coastal freshness with tuna, scallop, and octopus in the De Esquina ceviche. Dive into the Andean flavors with sea bream, corn, and rare Andean caviar in the Ají & Corn dish, and explore the Amazon with salmon, passionfruit, and kaffir lime in the Jungle Citrus ceviche. Each plate offers an adventurous culinary journey through land, sea, and rainforest, all expertly prepared Nikkei style.
Location: CLAY, Bluewaters Island, Dubai
Times: Daily from 12 PM to 1 AM
Contact: (0)4 422 5600, @clay_dubai
SUSHISAMBA
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Situated on the 51st floor, SUSHISAMBA seamlessly combines Japanese, Brazilian, and Peruvian influences, creating a captivating dining experience. Their ceviche selection is a standout, featuring unique flavors such as lobster with coconut and rocoto, sea bream topped with truffle, and bluefin tuna accompanied by watermelon and Peruvian ponzu. Each dish bursts with vibrant flavors, making SUSHISAMBA a must-visit for Ceviche Day.
Location: SUSHISAMBA, 51st floor St. Regis Dubai, The Palm
Times: Mon to Thurs 12 PM to 3 PM and 6 PM to 2 AM; Fri 12 PM to 3 PM and 6 PM to 3 AM; Sat 1 PM to 3:30 PM and 6 PM to 3 AM; Sun 1 PM to 3:30 PM and 6 PM to 2 AM
Contact: (0)4 278 4888, @sushisambadubai
COYA
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COYA Dubai is turning up the flavor this Ceviche Day with a specially curated ceviche platter perfect for seafood lovers. Indulge in a selection that includes classic sea bass and spicy yellowfin tuna, alongside the innovative Esecargots ceviche, which offers a unique Peruvian twist. This six-piece platter showcases the vibrant spirit of Latin American cuisine through fresh, artisanal creations.
Location: COYA Dubai, Four Seasons Resort, Jumeirah 2
Times: Sunday to Friday 12:30 PM to 3:30 PM and 6:30 PM to 12:30 AM; Saturday 2:30 PM to 4 PM and 7 PM to 12:30 AM
Contact: (0)4 316 9600, @coyadubai
SushiYaki
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SushiYaki is celebrating Ceviche Day with an imaginative blend of flavors, presenting four unique ceviche dishes that marry traditional Peruvian elements with modern creativity. Savor the classic leche de tigre ceviche, indulge in passion fruit-infused salmon, or try the smoky seabass drizzled with black chili oil. Each presentation bursts with flavor and is perfect for pairing with a refreshing cocktail while dining at Souk Madinat’s latest Japanese destination.
Location: SushiYaki, Jumeirah Souk Madinat
Time: Daily from 12 PM to 12 AM
Contact: (0)4 451 9170, @sushiyaki.dxb