A new Vietnamese restaurant in Dubai has opened its doors, offering a vibrant glimpse into the lively culinary landscape of Vietnam right in the heart of Al Barsha. Chôm Chôm has just launched at The Galleria, bringing an authentic taste of Hanoi’s street food culture to the city. With a focus on bold flavors, communal dining, and an inviting atmosphere, this restaurant promises to be a standout destination for food enthusiasts. Spearheaded by Chef Kelvin Ng, the acclaimed chef behind the original Hong Kong venue, Chôm Chôm aims to create an unforgettable dining experience that captures the essence of Vietnamese cuisine.
A Fresh Flavor Experience
Chôm Chôm’s arrival in Dubai provides a compelling reason for locals and visitors to explore Al Barsha. This restaurant marks the first branch of the popular Hong Kong eatery and is designed to replicate the lively, social dining atmosphere synonymous with Vietnam. Chef Kelvin Ng’s mission is straightforward: to bring the essence of Vietnam’s bustling food scene to Dubai, making every meal a shared occasion filled with flavorful dishes and lively conversation.
An Inviting Atmosphere
The ambiance at Chôm Chôm is a vibrant reflection of Vietnam’s street cafés. The décor boasts colorful patterns, vintage posters, and warm lighting that transitions from bright and energetic during the day to a cozy setting in the evening. With an open kitchen design, the restaurant fosters a communal vibe, inviting diners to enjoy their meals in close proximity. This setup creates an intimate yet dynamic environment that feels welcoming and homely.
An Exquisite Menu
The menu at Chôm Chôm is a celebration of the harmony between flavor and texture, characteristics that make Vietnamese cuisine both comforting and enjoyable. Guests can begin their culinary journey with refreshing salads like papaya salad crafted with chili and calamansi, or a delightful mix of pomelo and pineapple accompanied by ginger-chili dressing. Signature dishes such as crispy chicken spring rolls and lemongrass beef skewers provide perfect options for snacking and sharing among friends and family. A must-try item is the pho roll, featuring tender beef enveloped in delicate rice noodles, garnished with crushed peanuts and crispy shallots.
For those seeking something heartier, the restaurant offers large platters designed for communal dining. Options include slow-cooked beef short ribs paired with green mango, grilled chicken seasoned with chili, lamb chops served alongside okra and curry, grilled tiger prawns in garlic butter, and caramelized black cod presented hot from a clay pot. Sweet-toothed diners can conclude their meal with desserts like the rich condensed caramel milk flan or the indulgent fried banana, served with coconut ice cream and topped with crunchy peanut brittle, a delightful homage to Vietnam’s beloved street treats.
Refreshing Beverages
In keeping with the Vietnamese tradition, the drink offerings at Chôm Chôm highlight freshness and flavor. Diners can enjoy a variety of tropical fruit juices, creamy shakes made from mango, coconut, and passion fruit, as well as the rich avocado shake sweetened with condensed milk—an all-time favorite in Vietnam. No visit would be complete without sampling the authentic Vietnamese iced coffee, a strong brew served over ice, with or without condensed milk, serving as the perfect energizing finish after an enjoyable meal.
Located at The Galleria in Al Barsha, Chôm Chôm is set to become a culinary jewel in Dubai’s dining scene. With its inviting atmosphere and a diverse menu that showcases the flavors of Vietnam, this new Vietnamese restaurant in Dubai is ready to welcome food lovers eager for a unique dining adventure.