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Sample the coolest new menus at the hottest old favorites in Dubai
As the heat of summer envelops Dubai, the vibrant culinary scene responds with an array of exciting new flavors. This season brings fresh summer menus designed to refresh and delight your palate. The Dubai summer specials showcase an enticing mix of creativity and tradition, offering unique dining experiences across the city’s renowned eateries. Whether you’re in the mood for international cuisine or local favorites, here are eight summer menus that are definitely worth trying.
Jun’s
Chef Kelvin Cheung, known for his innovative third culture cuisine, has introduced tantalizing dishes like tteokbokki bolognese and chicken karaage 2.0, served with cornbread waffles. Jun’s, a frequent star in the Michelin Guide and 50 Best lists, is celebrated for its creative approach and personal storytelling through food. The new summer menu pays tribute to both local and international influences, ensuring a warm welcome for all diners. Notable offerings include street-style shu mai, sansho pepper edamame, and a luscious slow-cooked lamb curry.
Ossiano
Acclaimed Michelin-starred restaurant Ossiano is unveiling a new Summer of Discovery tasting menu, inviting diners to embark on a culinary journey priced at Dhs750 per person. Sample exquisite dishes such as the illusion of oyster, otoro tuna tartlet, primavera pea panna cotta with roasted nuts, Moroccan-spiced grilled wagyu beef, and a decadent chocolate and almond sponge cake. This epicurean event runs until August 31 from 6pm to 9:30pm. Wine pairing options are also available, starting at Dhs600.
L’amo Bistro Del Mare
Offering a taste of Italy’s summer spirit, the Menu di Stagione features delightful dishes that reflect the season’s freshness. Choices include zucchini flowers stuffed with ricotta and taggiasca olives, and a delicate crab salad complemented by gazpacho and fresh chili. This menu is available for both lunch and dinner, promising a delightful gourmet experience.
Punjab Grill
If you crave indulgent Indian flavors, Punjab Grill’s seasonal summer dinner menu offers a delightful four-course journey through India’s summer highlights. Enjoy palak patta chaat, chilled dahi bhalla, dill salmon tikka, Kashmiri lamb chops, tandoori zaffrani prawns, and a refreshing mango srikhand tart—all priced at Dhs350. This tempting menu is available from 6pm to 9pm on weekdays, with a special buy one get one free deal for advance bookings, making it the perfect option for special celebrations.
Ninive
Ninive, a beloved spot among Dubai’s residents, offers an exquisite summer garden menu set in a picturesque ambiance. Delight in Middle Eastern and North African delicacies such as zaatar chickpea dip, chicken pastilla, hearty chicken tagine, and manti, ending with indulgent desserts like umm ali with vanilla ice cream and mini baklava—each priced at just Dhs290 per person, available from 6pm to 10pm on weekdays for the perfect dinner experience.
Bellini Café
For those following a healthy lifestyle, Bellini Café presents its new salad bowl collection, Le Insalate d’Estate. This lineup features four fresh and health-conscious salads, packed with seasonal vegetables and premium grains. Enjoy the tuna bowl with farro, shaved fennel, avocado, and vibrant lemon dressing, or the curry shrimp bowl with Riso Venere, toasted almonds, and a fragrant curry sauce. Meat lovers will delight in the chicken bowl, filled with quinoa, sun-dried tomatoes, artichokes, and more.
TOTÓ
TOTÓ is embracing the essence of coastal Italy this summer with a vibrant new menu. Dishes like Amalfi lemon risotto paired with Carabineros shrimp, Tuscan bruschettone, and Neapolitan sauté di cozze provide a refreshing taste of summer. Other highlights include ravioli di brasato, gnocchi alla sorrentina, and guancia di vitello brasata. This menu promises an escape to the Italian Riviera without leaving Dubai.
Nobu
Nobu is inviting guests to indulge in a summer dining experience with a specially curated five-course omakase menu at Dhs395. This feast showcases a selection of dishes, including salmon karashi su miso, an array of sushi and rolls, canary seabass with spinach and jalapeño, and grilled wagyu ribeye, all culminating in Nobu’s signature cheesecake. With seating options in five distinct dining areas, this menu is available until September 18, making it an essential summer treat.
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